Innovative Ingredient Solutions

The national initiative to reduce salt in processed foods presents many challenges for manufacturers. It is essential to maintain the pleasing flavor and familiar texture of the finished product and keep costs low at the same time. The best case scenario is to simply replace one ingredient for another low or no sodium product that maintain's your finished good's quality. The innovative scientists at Clabber Girl have formulated a new product that does just that, with one added plus. Calcium has been added to our new sodium free baking powder to increase the value of your products to your customers.

Clabber Girl's sodium free baking powder with CAL-RISE® from Innophos is ideal for formulating no sodium baked goods while increasing calcium content. Download Sell Sheet