Chocolate Cranberry Crackles

Ingredients:

• 4 squares (1 oz. each) unsweetened chocolate, melted and cooled
• 1/2 cup vegetable oil
• 2 cups sugar
• 4 eggs
• 2 teaspoons vanilla
• 2 cups all-purpose flour
• 2 teaspoons Clabber Girl Baking Powder
• 1/2 teaspoon salt
• 1 cup dried cranberries
• 1/2 cup chocolate chips
• 1/2 cup walnuts, chopped
• 1/2 cup (approximate) powdered sugar

Instructions:

In a large bowl, beat chocolate, oil, and 2 cups sugar until creamy. Beat in eggs, one at a time. Add vanilla. In a separate bowl, combine flour, Clabber Girl Baking Powder and salt; beat into sugar mixture. Stir in cranberries, chocolate chips and walnuts. Chill for 1 to 2 hours or until the dough is easy to handle.
Drop by teaspoonfuls into powdered sugar; roll to coat. Place on greased cookie sheet.

Bake at 350 degrees F for 10 to 12 minutes. Cool on rack. Makes 4 dozen cookies